Sawtelle Sake Pink Hibiscus Ginger 12oz Single

Sawtelle Sake Pink Hibiscus Ginger 12oz Single

Our Junmai Ginjo Nama sake is first mixed with herbal tea to create layers of flavors and aromas, brightened by fresh Japanese Yuzu juice and emboldened with the deep and round texture of Kokuto. We carbonate our can to just under three bars of carbon dioxide to maximize the texture of all combined ingredients and enhance all of the acids and cultures alive.

Made from dried Hibiscus Flower (Hibiscus rosa-sinensis), Raspberry leaves (Rubus idaeus), Blackberry leaves (Rubus allegheniensis), Roasted Chicory root (Chicorium intybus), Sarsaparilla bark (Smilax aristolochiifolia), Ginger root (Zingiber officinale), Orange peel (Citrus sinensis). Hand-squeezed fresh Yuzu juice (Citrus junos), Dadai juice (Citrus dadai) grown in Magi Yamaguchi, Japan bottled by Yuzuya Honten.