5 Sentidos Mezcal Tobala Alberto

5 Sentidos Mezcal Tobala Lalo

Cinco Sentidos Jabali-Tobala is made in a small palenque that is built into the side of a mountain about one hour from the nearest paved road. 5 Sentidos Jabali-Tobala is an ensamble of wild maguey Jabali and wild maguey Tobala from the Sierra Norte. The first special bottling from 5 Sentidos in the United States was this ensemble and it was only released in the city of Chicago (EN01 – 60 liters). Other batches are available at Oaxaca’s El Destilado. The same style of the ensemble was also the third special release from 5 Sentidos (EN03 – 110 liters). The maguey Jabali and Tobala are cooked together in an underground horno, milled by hand with axes and mallets, fermented with Tepehuaje for four days, and double distilled in small clay pots.