{"product_id":"fosforo-tobala-mezcal-joven","title":"Fosforo Tobala Mezcal Joven","description":"\u003cp\u003eFósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double-distilled in copper pots. This Tobalá is bottled at 45% ABV.\u003c\/p\u003e\n\u003cp\u003eFósforo Mezcal is a female founded brand, led on both sides of the border by Lisa Detwiler and Mariana Hernández. Production is lead by fourth-generation master-mezcalero Aarón Alva Sánchez, Mariana’s husband.\u003c\/p\u003e\n\u003cp\u003eAromas include fruit (pineapple, green apple, pear), agave, and a cheese-like funk. Flavors feature fruit, agave, vegetal notes (bell pepper), minerality\/wet stone, and hints of spice. The overall impression is positive, with the spirit described as delightful and well-balanced.\u003c\/p\u003e","brand":"Flask","offers":[{"title":"Default Title","offer_id":54030266958189,"sku":"udq1790016146234","price":72.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/8077\/8605\/files\/fosforo-tobala-mezcal-joven_1.jpg?v=1790016151","url":"https:\/\/diningfit.shop\/products\/fosforo-tobala-mezcal-joven","provider":"My Store","version":"1.0","type":"link"}